An incentive for your employees (Securing employees by giving something back)

An incentive for your employees (Securing employees by giving something back) So it was suggested to me some time ago after dealing with a high turnover of staff that I think about giving employees something back after X amount of time to insure that they stay and work harder. So I thought of a way. Read more about An incentive for your employees (Securing employees by giving something back)[…]

How do franchises get ServSafe certified?

How do franchises get ServSafe certified?. How does that work? As well as my food safety teaching job, I am also an active franchise at the famous Subway chain restaurant. I own a location in Westchester County. In reality Subway introduced me to this food safety process also my historic background in education/teaching helped me Read more about How do franchises get ServSafe certified?[…]

Topics covered within the ServSafe® Manager’s Food Safety course

How many units or topics are covered within the ServSafe® Manager’s Food Safety course? Westchester Food Safety Course covers the below units while preparing our students for the exam and these bellow units are based on the ServSafe® guidelines 1) Providing Safe Food 2) Forms of Contamination 3) The Safe Food Handler 4) The Flow of Read more about Topics covered within the ServSafe® Manager’s Food Safety course[…]

How many people need to be certified at my restaurant?

How many people need to be certified at my restaurant? Ok so this is the thing at least one of your managers ON DUTY should posses the ServSafe® Food Manager’s Safety Certification! Does that mean that more than one manger should have the ServSafe® Food Manager’s Safety Certification? The answer is YES, in theory if you are trusting your Read more about How many people need to be certified at my restaurant?[…]