Hand Washing for Food Managers and Food Handlers.

Hand washing done properly So according to the Servsafe Mangers Food Safety Exam, the National Restaurant Association hands must be washed in this order. Wet hands and arms, apply soap, scrub hands and arms vigorously, rinse hands and arms thoroughly, dry hands and arms. Some people say that when washing hands you should sing happy Read more about Hand Washing for Food Managers and Food Handlers.[…]

New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out?

New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out? So Fast Food workers are getting raises once again. By December 31 2016, New York City fast food workers will receive ($12 an hour) and the rest of the state ($10.75 an hour) So what does this mean for Read more about New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out?[…]

What are the questions that will appear on the Servsafe Food Manager’s Safety Examination?

What are the questions that will appear on the Servsafe Food Manager’s Safety Examination? At Westchetser Food Safety we prepare our students on all the required material necessary to be ready for the Food Manager’s Safety Examination however the answer to the question we don’t know what questions will be on the exam. This is Read more about What are the questions that will appear on the Servsafe Food Manager’s Safety Examination?[…]