Student observation through the eye of a Servsafe instructor

Yes so as far as my clients nothing is set in stone. However I have made some observations about my clients and I hope this info is helpful to my future students. Those in general who study the material given before the course generally pass the examination. A large percentage for sure. Clients who follow Read more about Student observation through the eye of a Servsafe instructor[…]

Make More Money as a Server, Waiting Staff, Manager! Get Servsafe Certified

At Westchester Food Safety we prepare all our clients the Servsafe way. This blog post is not directly related to Food Safety but you may find it useful. Please read add some comments spead the word. Westchester Food Safety is now holding courses in Bergen County NJ and Westchester County NY. 1. Write “Thank You!” Read more about Make More Money as a Server, Waiting Staff, Manager! Get Servsafe Certified[…]

Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY

Welcome to the Westchester Food Safety blog page. Today I want to briefly discus a few things. Let’s start. So when we date out cambros (food containers) we must label the 1) item name:2) Date: (The date the food was prepared this would also include any previous combined ingredients that were already prepared, so you Read more about Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY[…]

What’s our secret to Food Safety Success?

Food Safety Success Westchester Food Safety New Jersey, New York & Connecticut Servsafe Certification. The main secret is being a restaurant owner! I have learned and experienced firsthand the struggles that go along keeping my shop going and keeping it growing. I have found the food safety starts first with me. The knowledge I learn Read more about What’s our secret to Food Safety Success?[…]