Food Managers Safety Protection Certification Servsafe Westchester

Food Managers Safety Protection Certification To be a certified food protection manager, you must pass a food safety examination. Servsafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP). ALL FOOD ESTABLISHMENTS IN WESTCHESTER COUNTY REQUIRE THIS. CALL YOUR LOCAL HEALTH DEPARTMENT TO BE SURE. Read more about Food Managers Safety Protection Certification Servsafe Westchester[…]

Refrigeration Servsafe Guidelines Westchester Food Safety

Refrigeration Servsafe Guidelines Westchester Food Safety A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. These electric units are so commonplace today, we forget a refrigerator was once little more than a box with a block of ice used to supply a rather undependable source of Read more about Refrigeration Servsafe Guidelines Westchester Food Safety[…]

Servsafe Health Department Requirement

  Servsafe in Westchester County Mandatory Requirement   Who needs Servsafe certification in Westchester County? Any food establishment in Westchester County must have the food manager’s certification. Call the Health Department to see if you qualify.   What does it mean to be safe serve certified? ServSafe is a food and beverage safety training and Read more about Servsafe Health Department Requirement[…]

Ice Paddles and Cooling foods Servsafe Westchester Food Safety

Ice Paddles & Cooling Foods Servsafe Westchester Food Safety What is an ice paddle? Chill Soups Quickly: Cooling Ice Paddles. … Ice paddles are made of sturdy food grade plastic, meaning they can interact with hot food without melting or releasing any harmful chemicals into the food.   How to use the ice paddles? To Read more about Ice Paddles and Cooling foods Servsafe Westchester Food Safety[…]

Servsafe Food Safety Myths Westchester Food Safety

Food Safety Myths presented by Westchester Food Safety. Food Managers Protection Certification in NY Myth: The last meal I ate is what caused my foodborne illness (food poisoning). FACT: Except for some toxins and viruses, most harmful microorganisms take longer than a few hours to make you sick. Symptoms of foodborne illness can start anywhere Read more about Servsafe Food Safety Myths Westchester Food Safety[…]