Food Safety Expert Tips Westchester NY

  Food Safety Tips Blog Westchester County Let’s talk about some issues: Hand washing: When it comes to personal hygiene, hand washing is one of the most important steps in preventing Norovirus, cross-contamination and other pathogens form entering our foods. It’s also one of the easiest steps! Food handlers must make sure to wash their Read more about Food Safety Expert Tips Westchester NY[…]

Food Safety Managers Certification Servsafe New York

What is Servsafe Food Safety Managers Certification ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. A food Managers course Read more about Food Safety Managers Certification Servsafe New York[…]

How to Open a Restaurant Westchester County

What do you need to open a restaurant in regards to food safety requirements and getting the Health Department blessing? Very simple call them via phone. Explain what you are doing and ask them for the proper guidance. It is safe to say that they will give you an extensive list. One thing that will Read more about How to Open a Restaurant Westchester County[…]

Servsafe Chinese and Spanish in Westchester County

Servsafe in Chinese and Spanish Westchester, Fairfield & Bergen County NY, CT & NJ The great thing about our country we recognize various languages especially when it comes to the food industry. In Westchester County we have a great number of Spanish and Chinese speakers who may speak English well but may prefer their language Read more about Servsafe Chinese and Spanish in Westchester County[…]