Cleaning in the shop Servsafe

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans (or roughly 1 in 6 people) become sick from food borne diseases every year. With this in mind, it’s important to recognize the significance of a proper sanitation program and how to best achieve one in any foodservice operation. Knowing Read more about Cleaning in the shop Servsafe[…]

Salmonella and Food Managers Safety Certification CT

Salmonella and Food Managers Safety Certification Salmonella food poisoning facts. Salmonella bacteria live in the intestinal tract of humans and animals and are excreted in feces. Salmonella infection occurs from consumption of raw meats and eggs, contaminated dairy foods such as unpasteurized (raw) milk, or fruits and vegetables contaminated by food handlers. You usually get Read more about Salmonella and Food Managers Safety Certification CT[…]

Salmonella Poisoning Westchester New York

Most of us take precautions in our kitchens against salmonella poisoning from chicken. We wipe up any raw juices on our countertop, wash cutting boards thoroughly and cook chicken all the way through, until it’s no longer pink. This helps reduce the risk of salmonella, a bacteria that can cause nausea, vomiting, abdominal cramps, diarrhea, Read more about Salmonella Poisoning Westchester New York[…]

Cleaning Tips Servsafe Way New York

Common Cleaning Tips for the Restaurant Servsafe A great and the best way to be updated on food safety practices is to take the Servsafe Food Managers Course and examination. Certification is key and fundamental in various counties throughout the country. Contact Westchester Food Safety we are located in Westchester NY and serve Conneciticut, New York and Read more about Cleaning Tips Servsafe Way New York[…]