Food Managers Safety Hand Washing Tips Servsafe NY

Food Safety Managers Tips on Washing hands Do you have dirty money? Well so you know all of it is. At least the one’s in circulation. Your wallet is a portable petri dish too. It is said that 94% of the bills that have been tested, harbored pathogens. Further, scientists have found that a single Read more about Food Managers Safety Hand Washing Tips Servsafe NY[…]

Listeria in NY & CT Servsafe Food Safety

What is Listeria. Health Department NY, CT Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with Read more about Listeria in NY & CT Servsafe Food Safety[…]

Why the Food Manager’s Safety Protection Sanitary Certification

Why the Food Manager’s Safety Protection Sanitary Certification Many people may be asking why do I need this certification? I bake break. Why do I need this course and certification I have been working with food for over 15 years I know it all. Why does the Health Department want to make my life difficult? Read more about Why the Food Manager’s Safety Protection Sanitary Certification[…]