FDA role in New York food safety

Who is the FDA Food Safety Code New York FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices. The Read more about FDA role in New York food safety[…]

Cockroaches in Restaurants food safety protection

Cockroaches in Restaurants. Some interesting info we found on cockroaches. According to Servsafe it is key we check out delivery for any signs of pests. Why? It’s our responsibilities as certified food safety managers to look for signs of insect or rodent infestation, tampering, ect. Did you know insects such as roaches can plant eggs Read more about Cockroaches in Restaurants food safety protection[…]

Food Managers Safety Hand Washing Tips Servsafe NY

Food Safety Managers Tips on Washing hands Do you have dirty money? Well so you know all of it is. At least the one’s in circulation. Your wallet is a portable petri dish too. It is said that 94% of the bills that have been tested, harbored pathogens. Further, scientists have found that a single Read more about Food Managers Safety Hand Washing Tips Servsafe NY[…]

Listeria in NY & CT Servsafe Food Safety

What is Listeria. Health Department NY, CT Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with Read more about Listeria in NY & CT Servsafe Food Safety[…]

Why the Food Manager’s Safety Protection Sanitary Certification

Why the Food Manager’s Safety Protection Sanitary Certification Many people may be asking why do I need this certification? I bake break. Why do I need this course and certification I have been working with food for over 15 years I know it all. Why does the Health Department want to make my life difficult? Read more about Why the Food Manager’s Safety Protection Sanitary Certification[…]