Food Staff Training with Westchester Food Safety

Food Staff Training & the Food Manager’s Safety Course/Exam. Food Safety starts with us. Training is key. Training is key on the job, the best way to get your staff up to spread on food safety practices and generally cooking, cleaning and maintenance programs is to have them take a Food Manager’s Safety course with Read more about Food Staff Training with Westchester Food Safety[…]

Restaurant or Food Establishment Opening Tips

Simple tips while opening a restaurant or food establishment All of us in the food industry have been there. Opening a restaurant dealing with banks, creditors, franchises if you go that route, vendors, etc. can be a real pain.  So much to do and at times it’s hard finding the right help to get going. Read more about Restaurant or Food Establishment Opening Tips[…]

Sanitation Standard Operating Procedures Blog

Sanitation Standard Operating Procedures (SSOPs) Servsafe New York A set of written instructions that outline the who, what, when, why, and how to clean and sanitize food handling equipment. The SSOPs often include methods to utilize when verifying the effectiveness of cleaning activities. SSOPs are essentially the procedures for how to keep the operation clean Read more about Sanitation Standard Operating Procedures Blog[…]