5 Steps to be a great Food Manager. Westchester Food Safety Consulting

1. We must Develop “foolproof” systems — and ensure employees use them. Maintaining standards of food safety and cleanliness is an ever-changing effort. Putting standards in place and making them impossible not to follow should be an objective. If you have worked in a restaurant long enough you know if systems are not mandatory or Read more about 5 Steps to be a great Food Manager. Westchester Food Safety Consulting[…]

Food Manager’s Skills & Food Safety

What do you need to become a better fast food manager? Hone your business skills. Traditional retail and business skills are critical for effective fast food managers. Be a leader, not just a boss. … Keep the focus on customer service. … Maintain a clean and safe work and dining environment. … Plan ahead and manage your time. … Read more about Food Manager’s Skills & Food Safety[…]