Restaurant or Food Establishment Opening Tips

Simple tips while opening a restaurant or food establishment All of us in the food industry have been there. Opening a restaurant dealing with banks, creditors, franchises if you go that route, vendors, etc. can be a real pain.  So much to do and at times it’s hard finding the right help to get going. Read more about Restaurant or Food Establishment Opening Tips[…]

Sanitation Standard Operating Procedures Blog

Sanitation Standard Operating Procedures (SSOPs) Servsafe New York A set of written instructions that outline the who, what, when, why, and how to clean and sanitize food handling equipment. The SSOPs often include methods to utilize when verifying the effectiveness of cleaning activities. SSOPs are essentially the procedures for how to keep the operation clean Read more about Sanitation Standard Operating Procedures Blog[…]

Waiting staff skills in New York Servsafe jobs

Get a good paying waiting staff position in 1 simple step Waiter/ Waitress jobs are a great way to make an income. These kind of jobs are great part time and full time jobs. Many use these kind of jobs to fill in the lack of work gaps and many find they really love it. Read more about Waiting staff skills in New York Servsafe jobs[…]

Food Culture & Food Safety Servsafe NY

About Food Culture & Food Safety In today’s day culture has helped and shape our eating habits and given food establishments an array of options. Culture however beautiful and fruitful it can be at times be a danger in regards to food safety standards. Without judging or discussing other cultures we need to be mindful Read more about Food Culture & Food Safety Servsafe NY[…]

Keeping a Healthy Work Environment and Staff Worker

Keeping a healthy work environment and staff worker. Here are some tips, there are many many more. This is just a hint. Please take a The Food Managers Safety course or sign up for a Food Safety Briefing. They are quick and highly effective. Great for Food Managers and any staff member. What should you Read more about Keeping a Healthy Work Environment and Staff Worker[…]

Why Westchester Food Safety Blog

Why Westchester Food Safety Why should we use Westchester Food Safety as a provider? Someone asked me this just today. At Westchester Food Safety we understand our clients because we walk in their shoes on a daily basis. My name is Frank Madaio. I am the proud owner and instructor at Westchester Food Safety. What Read more about Why Westchester Food Safety Blog[…]

Food Safety Services in Westchester NY

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. The food vendors in your community, like restaurants, delis, grocery Read more about Food Safety Services in Westchester NY[…]

Food Safety and the FDA Servsafe Westchester Food Safety

Food Safety and the FDA Servsafe Westchester Food Safety According to the FDA, the lack of generally food safety practices result directly in the majority food borne illnesses every year. Practicing (SOPs) standard operating procedures are key in developing safe food at work. One of the best ways to ensure food is being properly handled Read more about Food Safety and the FDA Servsafe Westchester Food Safety[…]

Qualities of Good Restaurant Team Work Players Servsafe

Qualities of Good Restaurant Team Work Players Westchester Food Safety a leader in Food Safety Management in Westchester, New York If you own or manage a restaurant or any food establishment here are some simple but effective points all staff should be aware of. Please feel free to print, copy or email your staff these Read more about Qualities of Good Restaurant Team Work Players Servsafe[…]

Food Safety Training Issues

With stricter food safety guidelines, the health department is becoming much more demanding and rightfully so. The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die and the reality is a majority of food establishments do not have good food safety standards to prevent Read more about Food Safety Training Issues[…]