Cold Storage Tips. Westchester Food Safety

COLD STORAGE – FREEZERS Maintain proper air flow and circulation; do not overload units or block vents. Use free-standing freezers for long-term storage (months) and mounted freezers for short-term storage (days or weeks). Properly package and cover food to maintain quality and prevent freezer burn. Follow the FIFO stock rotation rule: first in, first out. Read more about Cold Storage Tips. Westchester Food Safety[…]

How to Remove Harmful Waste Servsafe

How to Remove Harmful Waste the Servsafe way! Facts taken from the Cebter of Disease Control. Westchester Food Safety. Keeping your food safe and free of pathogens. It is extremely important if an employee or customer gets ill, either by vomiting or diarrhea, the cleanup be done in a prompt and in an efficient manner. Read more about How to Remove Harmful Waste Servsafe[…]

Food Safety Factors Westchester New York

Some key food safety factors to be aware of while managing your food establishment: We can control time and temperature. Keeping our foods out of the temperature zone 41˚F and 135˚F is key. Cooking our food to the required minimal temperatures is another key factor. Storing and cooling our food is very important. It is Read more about Food Safety Factors Westchester New York[…]

Servsafe Q&A Westchester County

Servsafe Food Managers Safety Q&A Can I take the exam online? NO! A registered proctor must be onsite! No exam can be taken online without a proctor. Does Westchester County accept the NYC food manager’s certification? NO! Is the Servsafe certification valid for life in Westchester County? NO! How often does the certification need to Read more about Servsafe Q&A Westchester County[…]

Food Culture Food Safety Servsafe New York

Culture and food jobs and Servsafe New York Hard work and being an Immigrant has made us as a nation great. For many people transitioning to the U.S food jobs are a great way to get started as we learn the language and get set up. Some make it a lifelong profession some don’t. Culture Read more about Food Culture Food Safety Servsafe New York[…]

Servsafe Westchester County – what is it?

What is Servsafe? ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. Do Westchester County Food Establishments need this certification Read more about Servsafe Westchester County – what is it?[…]

Cleaning restaurant bathrooms Servsafe

Clean Restrooms in Restaurants Servsafe Bathrooms and how to manage them. Restrooms and food safety. The restroom is one of the first places the health department visits when they come to your shop. Why is this? Do they need to go to the bathroom? The answer is simple. The restroom is the first visit pathogens Read more about Cleaning restaurant bathrooms Servsafe[…]

Franchise Food Safety Groups NY

Franchise Friendly Servsafe Certification in NY & CT. Westchester Food Safety has a lot of experience in regards to franchise food safety servsafe protection certifications. Westchester Food Safety has proudly certified groups such as Subway and Domino’s Pizza. As franchises are getting hit with high unemployment wages the fast food industry is and will become Read more about Franchise Food Safety Groups NY[…]

Sushi in Westchester NY Servsafe

Sushi and food safety Westchester NY Sushi is a traditional Japanese food that has been incorporated into the American cuisine, and as it has grown in popularity throughout the country, the health authorities in states and municipalities have had to grapple with the issue of food safety. Sushi is a Japanese word that means “seasoned Read more about Sushi in Westchester NY Servsafe[…]

Waiters Etiquette and Food Safety Westchester New York

Waiting at the table, Waiters Etiquette and Food Safety Westchester New York. Servsafe Waiters Etiquette and Food Safety discussed. Restaurant manners, however, do not apply to guests exclusively. Because waiters serve as the first point of contact when customers enter a restaurant, restaurant owners require them to observe certain etiquette standards, regardless of the type Read more about Waiters Etiquette and Food Safety Westchester New York[…]