Become a Food Manager Today. Get a better job in the food industry through Westchester Food Safety’s training and examination program. Take our Food Manager’s Safety Protection course and examination and get ahead.
This page has been created for career seekers in the food industry, who wish to step up their level of expertise and become something greater. Move from a food Service Operator to a full on Food Safety Manager.
According to salary.com, June 2017, the average combined food preparation and service worker salary in White Plains is $32,399.00. And in the salary for a food service manager is $56,251-$79,991
Taking the Food Manager’s Servsafe Protection Certification through Servsafe can make the world of difference. Experience and knowledge mean the a lot. A little investment in your future will make you more income.
The food industry is known for its high turnover volume. By making a few simple steps, you can secure your job, increase your income and become the person who is sought out and needed in any food establishment.
Westchester Food Safety has helped many achieve their goal in gaining valuable employment. A little investment in your future will pay for itself and give you an enormous return.
Separate yourself from the rest. Getting a better and more stable job, in Westchester, Rockland, Putnam and Dutchess and Fairfield counties is not always an easy task but it can be done. Taking the Food Manager Safety course is one step which will make a large impact your working experience and give you the credibility.
Already a service staff member speak with your employer. They may pay for your course and examination. What’s good for you will be good for them. It’s hard finding good workers.
How the certification works: Servsafe the Food Protection Manager Certification, is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). It’s mandatory that at least one food service manager in New York, New jersey and Connecticut be issued a certification.