Cold Storage Tips. Westchester Food Safety

COLD STORAGE – FREEZERS Maintain proper air flow and circulation; do not overload units or block vents. Use free-standing freezers for long-term storage (months) and mounted freezers for short-term storage (days or weeks). Properly package and cover food to maintain quality and prevent freezer burn. Follow the FIFO stock rotation rule: first in, first out. Read more about Cold Storage Tips. Westchester Food Safety[…]