Cooling and Reheating Servsafe Westchester Food Safety

Cooling and Reheating of Potentially Hazardous Foods Westchester¬† Food Safety Servsafe Cooling and Reheating Potentially Hazardous foods is also available a PDF in English and Spanish. Improper cooling and reheating are major causes of foodborne illness. State Sanitary Code changes, which became effective August 19, 1992, were made after informational sessions and meetings with food Read more about Cooling and Reheating Servsafe Westchester Food Safety[…]