What do customers look for in a good dining experience? Servsafe Certification in Westchester County

What is a good dining experience? GOOD FOOD! That’s personal and something you find out! But beyond that you need much much more. Good Dinning experience, good take out system. Good fast Delivery if you offer that service. A clean and aesthetically enticing atmosphere. It’s very important that your establishment follows strict cleaning practices. Standing Read more about What do customers look for in a good dining experience? Servsafe Certification in Westchester County[…]

Hand Washing for Food Managers and Food Handlers.

Hand washing done properly So according to the Servsafe Mangers Food Safety Exam, the National Restaurant Association hands must be washed in this order. Wet hands and arms, apply soap, scrub hands and arms vigorously, rinse hands and arms thoroughly, dry hands and arms. Some people say that when washing hands you should sing happy Read more about Hand Washing for Food Managers and Food Handlers.[…]

New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out?

New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out? So Fast Food workers are getting raises once again. By December 31 2016, New York City fast food workers will receive ($12 an hour) and the rest of the state ($10.75 an hour) So what does this mean for Read more about New York’s Path to $15 Minimum Wage: Uneven, and Bumpy. How can Food Safety help out?[…]

What are the questions that will appear on the Servsafe Food Manager’s Safety Examination?

What are the questions that will appear on the Servsafe Food Manager’s Safety Examination? At Westchetser Food Safety we prepare our students on all the required material necessary to be ready for the Food Manager’s Safety Examination however the answer to the question we don’t know what questions will be on the exam. This is Read more about What are the questions that will appear on the Servsafe Food Manager’s Safety Examination?[…]

We will prepare you for the Servsafe Food Manager’s Safety Exam

How should we prepare for the Servsafe Food Manager’s Safety Examination?  At Westchetser Food Safety we have organized a lesson which is complete, but due to many contributing factors, we send all of our students who are taking the course a FREE Student Manual which has been designed by professionals. This book has an $89.00 Read more about We will prepare you for the Servsafe Food Manager’s Safety Exam[…]

Food Manager’s Safety Tips: Exercise for your Staff

Food Manager’s Safety Tips: Exercise for your Staff At Westchester Food Safety we created a list of Food Manager Safety topics which can be broken up over a one year period. It is our suggestion that you prepare one topic a week and go over each with your staff. With just four tips a you Read more about Food Manager’s Safety Tips: Exercise for your Staff[…]

An incentive for your employees (Securing employees by giving something back)

An incentive for your employees (Securing employees by giving something back) So it was suggested to me some time ago after dealing with a high turnover of staff that I think about giving employees something back after X amount of time to insure that they stay and work harder. So I thought of a way. Read more about An incentive for your employees (Securing employees by giving something back)[…]

Topics covered within the ServSafe® Manager’s Food Safety course

How many units or topics are covered within the ServSafe® Manager’s Food Safety course? Westchester Food Safety Course covers the below units while preparing our students for the exam and these bellow units are based on the ServSafe® guidelines 1) Providing Safe Food 2) Forms of Contamination 3) The Safe Food Handler 4) The Flow of Read more about Topics covered within the ServSafe® Manager’s Food Safety course[…]