Why Westchester Food Safety? Servsafe exam in Westchester County NY

At Weschester Food Safety we understand what is entailed in opening a food establishment. The pains one has to endure opening and maintaining a food establishment. As a restaurant owner myself I can relate to my students. That is why I have created a course that is easy, fun, informative and straight to the point. Read more about Why Westchester Food Safety? Servsafe exam in Westchester County NY[…]

Servsafe about gloves

  Consider latex alternatives for employees who are sensitive to the material. Focus on safety, durability, and cleanliness. Make sure you purchase gloves specifically formulated for food contact, which include gloves bearing the NSF certification mark.   Gloves must never be used in place of handwashing. Hands must be washed before putting on gloves and Read more about Servsafe about gloves[…]

Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY

Welcome to the Westchester Food Safety blog page. Today I want to briefly discus a few things. Let’s start. So when we date out cambros (food containers) we must label the 1) item name:2) Date: (The date the food was prepared this would also include any previous combined ingredients that were already prepared, so you Read more about Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY[…]

What’s our secret to Food Safety Success?

Food Safety Success Westchester Food Safety New Jersey, New York & Connecticut Servsafe Certification. The main secret is being a restaurant owner! I have learned and experienced firsthand the struggles that go along keeping my shop going and keeping it growing. I have found the food safety starts first with me. The knowledge I learn Read more about What’s our secret to Food Safety Success?[…]

Our success is yours! Westchester Food Safety Mangers protection Servsafe

So as a result of our clients passing and getting their Food Managers Safety Certification from Servsafe Westchester Food Safety is reaping the benefits. The need for food safety is great and we have now officially began a new course in another tri-state county. New Jersey. Westchester Food Safety has a goal and that’s certifying Read more about Our success is yours! Westchester Food Safety Mangers protection Servsafe[…]

What is HACCP? Servsafe Exam

Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. There are 7 principals related to the HACCP plan Read more about What is HACCP? Servsafe Exam[…]

Adulterated Food

On the Servsafe there has been said to be questions related to “honest” food or “adulterated” foods, So what the %£$ does this mean. Does food lie to people? Is food acting in an inappropriate way that needs out of view of the kiddies. To honestly present food means to provide food to customers in Read more about Adulterated Food[…]

Prevent an allergic reaction at your food establishment

Prevent an allergic reaction at your food establishment An allergic reaction to food can be fatal, and today food allergies are extremely common. According to the Food Allergy & Anaphylaxis Network (FAAN), more than 12 million people in the U.S. have food allergies. That’s one out of every twenty-five people, or 4 percent of the Read more about Prevent an allergic reaction at your food establishment[…]