Salmonella and Food Managers Safety Certification CT

Salmonella and Food Managers Safety Certification Salmonella food poisoning facts. Salmonella bacteria live in the intestinal tract of humans and animals and are excreted in feces. Salmonella infection occurs from consumption of raw meats and eggs, contaminated dairy foods such as unpasteurized (raw) milk, or fruits and vegetables contaminated by food handlers. You usually get Read more about Salmonella and Food Managers Safety Certification CT[…]