Food Safety Expert Tips Westchester NY

  Food Safety Tips Blog Westchester County Let’s talk about some issues: Hand washing: When it comes to personal hygiene, hand washing is one of the most important steps in preventing Norovirus, cross-contamination and other pathogens form entering our foods. It’s also one of the easiest steps! Food handlers must make sure to wash their Read more about Food Safety Expert Tips Westchester NY[…]

Food Managers Safety Protection Certification Servsafe Westchester

Food Managers Safety Protection Certification To be a certified food protection manager, you must pass a food safety examination. Servsafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP). ALL FOOD ESTABLISHMENTS IN WESTCHESTER COUNTY REQUIRE THIS. CALL YOUR LOCAL HEALTH DEPARTMENT TO BE SURE. Read more about Food Managers Safety Protection Certification Servsafe Westchester[…]

Servsafe Westchester County – what is it?

What is Servsafe? ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. Do Westchester County Food Establishments need this certification Read more about Servsafe Westchester County – what is it?[…]