Potentially Hazardous Foods Servsafe NY, CT & NJ Food Safety

What are Hazardous Foods? And What do we need to know about them?   “Potentially hazardous foods“means any natural or synthetic food or food ingredient that supports the rapid growth of Infectious or toxigenic microorganisms or the slower growth of C. botullnum.   A food is potentially hazardous if it is:   Of an animal Read more about Potentially Hazardous Foods Servsafe NY, CT & NJ Food Safety[…]

Rodents and mice keeping your food establishment safe the Servsafe way. Westchester County

Rodents and Mice Keeping your food establishment safe.   At Westchester Food Safety we specialize in Servsafe training, courses and examinations. We have a unit dedicated just to Pest Control. Beyond the exam keeping your shop rodent free is really important. Upon opening your restaurant or food establishment your local Health Department requested info on Read more about Rodents and mice keeping your food establishment safe the Servsafe way. Westchester County[…]

Student observation through the eye of a Servsafe instructor

Yes so as far as my clients nothing is set in stone. However I have made some observations about my clients and I hope this info is helpful to my future students. Those in general who study the material given before the course generally pass the examination. A large percentage for sure. Clients who follow Read more about Student observation through the eye of a Servsafe instructor[…]