On the Servsafe there has been said to be questions related to “honest” food or “adulterated” foods, So what the %£$ does this mean. Does food lie to people? Is food acting in an inappropriate way that needs out of view of the kiddies. To honestly present food means to provide food to customers in Read more about Adulterated Food[…]
Your shop is at risk!! That’s… what’s at risk. Pest control is very important in a restaurant business. A great deal is at stake if even a single cockroach is found in the restaurant. The restaurant’s reputation is in danger and it can start losing customers if rumors are spread. Pests can lead to Read more about What’s to risk by not pest controlling your shop?[…]
Staying ALERT about Food Defense FDA has created ALERT, a tool to help restaurants prevent deliberate contamination of food. ALERT is an acronym that stands for Assure, Look, Employees, Reports and Threat. It is linked to five questions designed to raise awareness within the food sector with regard to important food defense issues such as Read more about Staying ALERT about Food Defense[…]
How do I check the score of my exam? First take the test. After words you will need to log into. https://www.servsafe.com/ss/Exams/MyExamsPB.aspx To claim your Exam info: Please enter the Score Access Code from your Examination Answer Sheet or the Exam Session Number that your proctor provided and also your last name, then click “Find.” Read more about How do I check the score of my Food Safety exam?[…]
Just read this great article. Improving Food Safety
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