About Food Culture & Food Safety
In today’s day culture has helped and shape our eating habits and given food establishments an array of options. Culture however beautiful and fruitful it can be at times be a danger in regards to food safety standards. Without judging or discussing other cultures we need to be mindful that in the United States we have certain standards that must be met no matter what walk of life you may come from. Food Safety is a standard that cannot be deviated. It is true that some standards may change from city to city, state to state but generally a majority of the main food safety issues are common among the regions and borders within the United States.
If any of you have taken a food manager course and examination you may find that it is a bit tricky. Why? How come? The reason might be as simple as food safety is a serious business and the makers of these certification exams want the examinee to be able to work out some food safety issues using logic, skill, and they want us to prove we understand the variety of food safety issues. These exams help bridge the cultural gaps we may have and help unify our cause.
It’s key that we all understand that food safety is everyone’s business. We are all here in The U.S trying to find our place. Courses like the Food Managers Safety Protection are a great way to bridge the gap between cultures while making a basic, simple and universal law that we must all follow.
A great aspect of the Servsafe Food Manager’s course is that the examinee may find a course in the language they prefer. It’s important to train all our staff on food safety issues it is also extremely advised that kitchen and serving staff take this course and exam. People who aren’t properly trained cannot and will not reduce the risks of transferring a foodborne illness without following Food Safety guidelines.
So celebrate culture and help bridge the cultural food differences and help ensure the standards are in place take your Food Manager’s Safety Servsafe Exam today!
Westchester Food Safety has partnered with ServSafe® with the goal of helping all our students earn the ServSafe Food Protection Manager Certification. The certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.