Get Food Jobs in Westchester County. Get Servsafe Certified Today and earn more money.
BECOME A FOOD MANAGER TODAY and stop wasting time. Get a better more solid job in the food industry. THE POWER IS IN YOUR HANDS!!!
As the minimum wage increases, especially in regards to the fast food industry food service jobs are becoming more desirable and the need for better workers is increasing, No employer would like to pay anyone $15.00 an hour if they are not qualified. Our industry is fast passed and the turnover is extremely high. Essentially anyone can work in the food industry but not everyone can handle it well.
In todays world technology is talking over and peoples approach to employment is changing. As this is happening many employers are becoming pickier and your way to execute your professionalism may win them over. Technology doesn’t mean always equal professionalism. In Westchester County, Rockland, Putnam, Dutchess, Fairfield Counties, New York and Connecticut it is Law that at least one Food Manager per shift must be equipped with a Food Manager’s safety Servsafe Protection Certification and have taken a course. Restaurant owners are seeking individuals with these certifications. In restaurants there is a high turnover. This simple certification is simple affordable, easy and will guarantee you make more income and make you a more desirable employee. ANYONE CAN GET THIS CERTIFICATION, NO COLLGE DEGREE IS NEEDED.
According to salary.com, June 2017, the average combined food preparation and service worker salary in White Plains is $32,399.00. And in the salary for a food service manager is $56,251-$79,991
Taking the Food Manager’s Servsafe Protection Certification can make the world of distance. Experience and knowledge mean the a lot. A little investment in your future will make you more income.
Already a service staff member speak with your employer. Maybe they will pay for your course and examination. What’s good for you will be good for them. It’s hard finding good workers.
How the certification works: Servsafe the Food Protection Manager Certification, is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). It’s mandatory that at least one food service manager in New York, New jersey and Connecticut be issued a certification.