Food Safety and the FDA Servsafe Westchester Food Safety

Food Safety and the FDA Servsafe Westchester Food Safety According to the FDA, the lack of generally food safety practices result directly in the majority food borne illnesses every year. Practicing (SOPs) standard operating procedures are key in developing safe food at work. One of the best ways to ensure food is being properly handled Read more about Food Safety and the FDA Servsafe Westchester Food Safety[…]

Qualities of Good Restaurant Team Work Players Servsafe

Qualities of Good Restaurant Team Work Players Westchester Food Safety a leader in Food Safety Management in Westchester, New York If you own or manage a restaurant or any food establishment here are some simple but effective points all staff should be aware of. Please feel free to print, copy or email your staff these Read more about Qualities of Good Restaurant Team Work Players Servsafe[…]

Food Safety Training Issues

With stricter food safety guidelines, the health department is becoming much more demanding and rightfully so. The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die and the reality is a majority of food establishments do not have good food safety standards to prevent Read more about Food Safety Training Issues[…]

FDA role in New York food safety

Who is the FDA Food Safety Code New York FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices. The Read more about FDA role in New York food safety[…]

Cockroaches in Restaurants food safety protection

Cockroaches in Restaurants. Some interesting info we found on cockroaches. According to Servsafe it is key we check out delivery for any signs of pests. Why? It’s our responsibilities as certified food safety managers to look for signs of insect or rodent infestation, tampering, ect. Did you know insects such as roaches can plant eggs Read more about Cockroaches in Restaurants food safety protection[…]

Food Managers Safety Hand Washing Tips Servsafe NY

Food Safety Managers Tips on Washing hands Do you have dirty money? Well so you know all of it is. At least the one’s in circulation. Your wallet is a portable petri dish too. It is said that 94% of the bills that have been tested, harbored pathogens. Further, scientists have found that a single Read more about Food Managers Safety Hand Washing Tips Servsafe NY[…]

Listeria in NY & CT Servsafe Food Safety

What is Listeria. Health Department NY, CT Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with Read more about Listeria in NY & CT Servsafe Food Safety[…]

Why the Food Manager’s Safety Protection Sanitary Certification

Why the Food Manager’s Safety Protection Sanitary Certification Many people may be asking why do I need this certification? I bake break. Why do I need this course and certification I have been working with food for over 15 years I know it all. Why does the Health Department want to make my life difficult? Read more about Why the Food Manager’s Safety Protection Sanitary Certification[…]

Servsafe Prevent Cross-Contamination Westchester NY

Cleaning and Sanitizing Practices That Will Prevent Cross-Contamination. Westchester Food Safety No matter how carefully food is cooked, without a clean and sanitized environment, pathogens can be quickly transferred to both cooked and uncooked food. To prevent cross-contamination from surfaces, the correct cleaning and sanitizing procedures must be followed.   Cleaning and Sanitizing. Food-contact surfaces Read more about Servsafe Prevent Cross-Contamination Westchester NY[…]

New York Food Safety Compliance Evaluation Checklist

For many of us opening a food establishment is a struggle. Many of us are confused and ask many many questions. Here are a few: What do we need? What does the Health Department want from me? What is food safety? What products do I need what products do I not need? What will make Read more about New York Food Safety Compliance Evaluation Checklist[…]