Food Safety Expert Tips Westchester NY

  Food Safety Tips Blog Westchester County Let’s talk about some issues: Hand washing: When it comes to personal hygiene, hand washing is one of the most important steps in preventing Norovirus, cross-contamination and other pathogens form entering our foods. It’s also one of the easiest steps! Food handlers must make sure to wash their Read more about Food Safety Expert Tips Westchester NY[…]

Food Safety Managers Certification Servsafe New York

What is Servsafe Food Safety Managers Certification ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. A food Managers course Read more about Food Safety Managers Certification Servsafe New York[…]

How to Open a Restaurant Westchester County

What do you need to open a restaurant in regards to food safety requirements and getting the Health Department blessing? Very simple call them via phone. Explain what you are doing and ask them for the proper guidance. It is safe to say that they will give you an extensive list. One thing that will Read more about How to Open a Restaurant Westchester County[…]

Servsafe Chinese and Spanish in Westchester County

Servsafe in Chinese and Spanish Westchester, Fairfield & Bergen County NY, CT & NJ The great thing about our country we recognize various languages especially when it comes to the food industry. In Westchester County we have a great number of Spanish and Chinese speakers who may speak English well but may prefer their language Read more about Servsafe Chinese and Spanish in Westchester County[…]

Calorie labeling Servsafe tri state

What You Need To Know in the tri state area Calorie labeling on restaurant menus and vending machines can help you make informed and healthful decisions about meals and snacks. In today’s busy world, Americans are eating and drinking about one-third of their calories away from home. Although consumers can find calories and other nutrition Read more about Calorie labeling Servsafe tri state[…]

Food safety issues affecting restaurants in Westchester.

Food Safety issues are real and affect us all. There are many factors that can cause our foods to become unsafe and cause potential illnesses. There are a vast amount if issues. This blog is going to focus and will touch base on just two issues. Bacterial growth in our food and preventing it and Read more about Food safety issues affecting restaurants in Westchester.[…]

Wearing gloves the Servsafe way Westchester Food Safety

When using gloves, you should: Wash your hands before putting them on and when changing to a fresh pair. Make sure they fit properly. A glove that is too big will not stay on your hand, and one that is too small will rip or tear easily. Change them when necessary. You should change them Read more about Wearing gloves the Servsafe way Westchester Food Safety[…]

Foodborne Illness Summer Food Safety Servsafe Westchester

Foodborne illness peaks in summer & what can you do to prevent it! Summer Food Safety Servsafe Westchester Year after year we hear and read the same advice: “Handle food carefully in the summer because foodborne illness, also known as “food poisoning,” is more prevalent in warmer weather.” But does foodborne illness really increase during Read more about Foodborne Illness Summer Food Safety Servsafe Westchester[…]

Immanent Health Hazard Westchester County Servsafe

Power Failure can cost us thousands and thousands of dollars. During the winter months and summer months we must be mindful and prepared for disaster. Immanent Health Hazard are a concern for all ud, especially of us in the food industry. Keep your foods safe, customers and staff secure and out of harms way is Read more about Immanent Health Hazard Westchester County Servsafe[…]

Food Safety Manager NY

What is a food safety manager and what are their responsibilities? Food Safety Manager develop and provide training for food safety and quality requirements. Develop and maintain documentation, well as maintenance of manuals, policies and procedures as relate to any food safety concerns. Usually a food manager is a person who is responsible for the entire process in Read more about Food Safety Manager NY[…]