Keeping a Healthy Work Environment and Staff Worker

Keeping a healthy work environment and staff worker. Here are some tips, there are many many more. This is just a hint. Please take a The Food Managers Safety course or sign up for a Food Safety Briefing. They are quick and highly effective. Great for Food Managers and any staff member. What should you Read more about Keeping a Healthy Work Environment and Staff Worker[…]

Why Westchester Food Safety Blog

Why Westchester Food Safety Why should we use Westchester Food Safety as a provider? Someone asked me this just today. At Westchester Food Safety we understand our clients because we walk in their shoes on a daily basis. My name is Frank Madaio. I am the proud owner and instructor at Westchester Food Safety. What Read more about Why Westchester Food Safety Blog[…]

Food Safety Services in Westchester NY

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. The food vendors in your community, like restaurants, delis, grocery Read more about Food Safety Services in Westchester NY[…]

Food Safety and the FDA Servsafe Westchester Food Safety

Food Safety and the FDA Servsafe Westchester Food Safety According to the FDA, the lack of generally food safety practices result directly in the majority food borne illnesses every year. Practicing (SOPs) standard operating procedures are key in developing safe food at work. One of the best ways to ensure food is being properly handled Read more about Food Safety and the FDA Servsafe Westchester Food Safety[…]

Qualities of Good Restaurant Team Work Players Servsafe

Qualities of Good Restaurant Team Work Players Westchester Food Safety a leader in Food Safety Management in Westchester, New York If you own or manage a restaurant or any food establishment here are some simple but effective points all staff should be aware of. Please feel free to print, copy or email your staff these Read more about Qualities of Good Restaurant Team Work Players Servsafe[…]

Food Safety Training Issues

With stricter food safety guidelines, the health department is becoming much more demanding and rightfully so. The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die and the reality is a majority of food establishments do not have good food safety standards to prevent Read more about Food Safety Training Issues[…]

FDA role in New York food safety

Who is the FDA Food Safety Code New York FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices. The Read more about FDA role in New York food safety[…]

Cockroaches in Restaurants food safety protection

Cockroaches in Restaurants. Some interesting info we found on cockroaches. According to Servsafe it is key we check out delivery for any signs of pests. Why? It’s our responsibilities as certified food safety managers to look for signs of insect or rodent infestation, tampering, ect. Did you know insects such as roaches can plant eggs Read more about Cockroaches in Restaurants food safety protection[…]

Food Managers Safety Hand Washing Tips Servsafe NY

Food Safety Managers Tips on Washing hands Do you have dirty money? Well so you know all of it is. At least the one’s in circulation. Your wallet is a portable petri dish too. It is said that 94% of the bills that have been tested, harbored pathogens. Further, scientists have found that a single Read more about Food Managers Safety Hand Washing Tips Servsafe NY[…]

Listeria in NY & CT Servsafe Food Safety

What is Listeria. Health Department NY, CT Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with Read more about Listeria in NY & CT Servsafe Food Safety[…]