Food Allergies Facts Servsafe Westchester County NY

Food Allergies Facts for your food establishment. Contact Westchester Food Safety today and stay up to date on all your food safety knowledge. Take our Servsafe food manager’s Safety protection course and exam. With food allergies becoming a popular topic in the food service industry, establishments need to properly prepare for customers that have an Read more about Food Allergies Facts Servsafe Westchester County NY[…]

Hot holding Servsafe New York Food Safety

HOT STORAGE Servsafe Westchester Food Safety Tips Hot holding tips. Safe temperatures and careful food handling are critical to destroy potential contaminants and prevent the spread of bacteria. Follow these hot storage tips to keep guests healthy and happy. Always clean holding units prior to use. Pre-heat holding units before storing food to maintain a Read more about Hot holding Servsafe New York Food Safety[…]

Cleaning and Sanitizing Servsafe Westchester Food Safety

Westchester Food Safety Cleaning and Sanitizing Tips for Servsafe With food allergies becoming a popular topic in the food service industry, Maintain a clean commercial kitchen is a necessity for a food service establishment. While washing only removes visible surface soils, sanitizing takes cleaning a step further by banishing harmful bacteria and invisible germs. Follow Read more about Cleaning and Sanitizing Servsafe Westchester Food Safety[…]

Dry Storage Tips Servsafe Food Safety Westchester Food Safety

Westchester Food Safety specializes in helping our clients be in compliance with the Health Department. Call today for a our food safety consulting program. We’ll come to you! Here are some tips which will helpry Storage Tips! Feel free to comment. Thanks To prevent contamination from liquids, dust, insects and rodents, store food at least 6” Read more about Dry Storage Tips Servsafe Food Safety Westchester Food Safety[…]

Cold Storage Tips. Westchester Food Safety

COLD STORAGE – FREEZERS Maintain proper air flow and circulation; do not overload units or block vents. Use free-standing freezers for long-term storage (months) and mounted freezers for short-term storage (days or weeks). Properly package and cover food to maintain quality and prevent freezer burn. Follow the FIFO stock rotation rule: first in, first out. Read more about Cold Storage Tips. Westchester Food Safety[…]

How to Remove Harmful Waste Servsafe

How to Remove Harmful Waste the Servsafe way! Facts taken from the Cebter of Disease Control. Westchester Food Safety. Keeping your food safe and free of pathogens. It is extremely important if an employee or customer gets ill, either by vomiting or diarrhea, the cleanup be done in a prompt and in an efficient manner. Read more about How to Remove Harmful Waste Servsafe[…]

Food Safety Factors Westchester New York

Some key food safety factors to be aware of while managing your food establishment: We can control time and temperature. Keeping our foods out of the temperature zone 41˚F and 135˚F is key. Cooking our food to the required minimal temperatures is another key factor. Storing and cooling our food is very important. It is Read more about Food Safety Factors Westchester New York[…]

Servsafe Q&A Westchester County

Servsafe Food Managers Safety Q&A Can I take the exam online? NO! A registered proctor must be onsite! No exam can be taken online without a proctor. Does Westchester County accept the NYC food manager’s certification? NO! Is the Servsafe certification valid for life in Westchester County? NO! How often does the certification need to Read more about Servsafe Q&A Westchester County[…]

Food Culture Food Safety Servsafe New York

Culture and food jobs and Servsafe New York Hard work and being an Immigrant has made us as a nation great. For many people transitioning to the U.S food jobs are a great way to get started as we learn the language and get set up. Some make it a lifelong profession some don’t. Culture Read more about Food Culture Food Safety Servsafe New York[…]

Servsafe Westchester County – what is it?

What is Servsafe? ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. Do Westchester County Food Establishments need this certification Read more about Servsafe Westchester County – what is it?[…]