Food Manager’s Skills & Food Safety

What do you need to become a better fast food manager? Hone your business skills. Traditional retail and business skills are critical for effective fast food managers. Be a leader, not just a boss. … Keep the focus on customer service. … Maintain a clean and safe work and dining environment. … Plan ahead and manage your time. … Read more about Food Manager’s Skills & Food Safety[…]

Commercial Kitchen Food Safety Westchester Food Safety

What is the difference between a commercial kitchen and a home based kitchen. This may seem like a silly topic and in some senses it is. The most important point in this article is the kitchen that serves the public, paying clients is not free of reign and not free of rules and regulations. Kitchen Read more about Commercial Kitchen Food Safety Westchester Food Safety[…]

Date Mark Food Safety Westchester Food Safety NY

Date Mark Food Safety Westchester Food Safety NY Date marking food is key. It’s required and a very helpful tool. 7 days for prepared or open bags of food. Keeping food and serving it in the right amount of time is important. Keep in mind that although the limit is 7 days that might not Read more about Date Mark Food Safety Westchester Food Safety NY[…]

Training, retraining staff, getting good food service workers. Food Safety Consulting

Training, retraining staff, getting good food service workers. Food Safety Consulting Why is it so hard to find good employees? Let alone great one’s? Over the past years the food industry has been struggling with stricter immigration laws and higher wage increases. Food is and will be continuing to increase in price. A bottle of Read more about Training, retraining staff, getting good food service workers. Food Safety Consulting[…]

Food Staff Training with Westchester Food Safety

Food Staff Training & the Food Manager’s Safety Course/Exam. Food Safety starts with us. Training is key. Training is key on the job, the best way to get your staff up to spread on food safety practices and generally cooking, cleaning and maintenance programs is to have them take a Food Manager’s Safety course with Read more about Food Staff Training with Westchester Food Safety[…]

Restaurant or Food Establishment Opening Tips

Simple tips while opening a restaurant or food establishment All of us in the food industry have been there. Opening a restaurant dealing with banks, creditors, franchises if you go that route, vendors, etc. can be a real pain.  So much to do and at times it’s hard finding the right help to get going. Read more about Restaurant or Food Establishment Opening Tips[…]

Sanitation Standard Operating Procedures Blog

Sanitation Standard Operating Procedures (SSOPs) Servsafe New York A set of written instructions that outline the who, what, when, why, and how to clean and sanitize food handling equipment. The SSOPs often include methods to utilize when verifying the effectiveness of cleaning activities. SSOPs are essentially the procedures for how to keep the operation clean Read more about Sanitation Standard Operating Procedures Blog[…]

Waiting staff skills in New York Servsafe jobs

Get a good paying waiting staff position in 1 simple step Waiter/ Waitress jobs are a great way to make an income. These kind of jobs are great part time and full time jobs. Many use these kind of jobs to fill in the lack of work gaps and many find they really love it. Read more about Waiting staff skills in New York Servsafe jobs[…]

Food Culture & Food Safety Servsafe NY

About Food Culture & Food Safety In today’s day culture has helped and shape our eating habits and given food establishments an array of options. Culture however beautiful and fruitful it can be at times be a danger in regards to food safety standards. Without judging or discussing other cultures we need to be mindful Read more about Food Culture & Food Safety Servsafe NY[…]

Keeping a Healthy Work Environment and Staff Worker

Keeping a healthy work environment and staff worker. Here are some tips, there are many many more. This is just a hint. Please take a The Food Managers Safety course or sign up for a Food Safety Briefing. They are quick and highly effective. Great for Food Managers and any staff member. What should you Read more about Keeping a Healthy Work Environment and Staff Worker[…]