Food Managers Safety Protection Certification Servsafe Westchester

Food Managers Safety Protection Certification To be a certified food protection manager, you must pass a food safety examination. Servsafe Food Protection Manager Certification Exam is accredited by the American National Standards Institute – Conference for Food Protection (ANSI-CFP). ALL FOOD ESTABLISHMENTS IN WESTCHESTER COUNTY REQUIRE THIS. CALL YOUR LOCAL HEALTH DEPARTMENT TO BE SURE. Read more about Food Managers Safety Protection Certification Servsafe Westchester[…]

Refrigeration Servsafe Guidelines Westchester Food Safety

Refrigeration Servsafe Guidelines Westchester Food Safety A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe. These electric units are so commonplace today, we forget a refrigerator was once little more than a box with a block of ice used to supply a rather undependable source of Read more about Refrigeration Servsafe Guidelines Westchester Food Safety[…]

Servsafe Health Department Requirement

  Servsafe in Westchester County Mandatory Requirement   Who needs Servsafe certification in Westchester County? Any food establishment in Westchester County must have the food manager’s certification. Call the Health Department to see if you qualify.   What does it mean to be safe serve certified? ServSafe is a food and beverage safety training and Read more about Servsafe Health Department Requirement[…]

Ice Paddles and Cooling foods Servsafe Westchester Food Safety

Ice Paddles & Cooling Foods Servsafe Westchester Food Safety What is an ice paddle? Chill Soups Quickly: Cooling Ice Paddles. … Ice paddles are made of sturdy food grade plastic, meaning they can interact with hot food without melting or releasing any harmful chemicals into the food.   How to use the ice paddles? To Read more about Ice Paddles and Cooling foods Servsafe Westchester Food Safety[…]

Servsafe Food Safety Myths Westchester Food Safety

Food Safety Myths presented by Westchester Food Safety. Food Managers Protection Certification in NY Myth: The last meal I ate is what caused my foodborne illness (food poisoning). FACT: Except for some toxins and viruses, most harmful microorganisms take longer than a few hours to make you sick. Symptoms of foodborne illness can start anywhere Read more about Servsafe Food Safety Myths Westchester Food Safety[…]

Cooling and Reheating Servsafe Westchester Food Safety

Cooling and Reheating of Potentially Hazardous Foods Westchester  Food Safety Servsafe Cooling and Reheating Potentially Hazardous foods is also available a PDF in English and Spanish. Improper cooling and reheating are major causes of foodborne illness. State Sanitary Code changes, which became effective August 19, 1992, were made after informational sessions and meetings with food Read more about Cooling and Reheating Servsafe Westchester Food Safety[…]

Westchester Food Safety Consulting Food Managers

Westchester Food Safety Consulting Our Food Safety Consulting division has the technical expertise and knowledge to provide the services you need to build the trust of your customer in regards to providing safe and clean food. At Westchester Food Safety we understand what our clients go through as we have hands on restaurant experience mixed Read more about Westchester Food Safety Consulting Food Managers[…]

What is Hepatitis? & How to keep food safe. Servsafe. Westchester Food Safety

What is Hepatitis? Hepatitis is a disease that affects the liver. There are several different forms, each causes a slightly different disease and each spreads in a different way. Hepatitis A Hepatitis A is caused by the Hepatitis A virus. It is a contagious disease that attacks the liver. It is the most common type Read more about What is Hepatitis? & How to keep food safe. Servsafe. Westchester Food Safety[…]

What is Norovirus Westchester Food Safety Concerns Servsafe

What is Norovirus? Westchester Food Safety Concerns. Norovirus is a highly contagious virus that causes severe stomach pain, vomiting and diarrhea. It is the most common cause of foodborne-disease outbreaks in the US. The loss of fluids from vomiting and diarrhea can lead to severe dehydration, especially among more vulnerable people. Every year in the Read more about What is Norovirus Westchester Food Safety Concerns Servsafe[…]

Keep Food Safe Food Managers Tips Servsafe Westchester NY

Servsafe Keep food safe at work. Employee Health – When are they sick enough to tell them to stay home? Read about some tips! Westchester NY westchesterfoodsafety.com   Healthy food workers are one of the most important ingredients in foodborne illness prevention. To protect public health, ill food employees must either be restricted from certain Read more about Keep Food Safe Food Managers Tips Servsafe Westchester NY[…]