Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY

Welcome to the Westchester Food Safety blog page. Today I want to briefly discus a few things. Let’s start. So when we date out cambros (food containers) we must label the 1) item name:2) Date: (The date the food was prepared this would also include any previous combined ingredients that were already prepared, so you Read more about Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY[…]

What’s our secret to Food Safety Success?

Food Safety Success Westchester Food Safety New Jersey, New York & Connecticut Servsafe Certification. The main secret is being a restaurant owner! I have learned and experienced firsthand the struggles that go along keeping my shop going and keeping it growing. I have found the food safety starts first with me. The knowledge I learn Read more about What’s our secret to Food Safety Success?[…]

Our success is yours! Westchester Food Safety Mangers protection Servsafe

So as a result of our clients passing and getting their Food Managers Safety Certification from Servsafe Westchester Food Safety is reaping the benefits. The need for food safety is great and we have now officially began a new course in another tri-state county. New Jersey. Westchester Food Safety has a goal and that’s certifying Read more about Our success is yours! Westchester Food Safety Mangers protection Servsafe[…]

About flooring- Servsafe Managers Safety Certification

What extra feature is required when using resilient or hard-surface flooring materials? Coving, a curved sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be hard to clean.   What qualities are found in good flooring for a kitchen? Smooth, durable, nonabsorbent, easy to clean, resistant of Read more about About flooring- Servsafe Managers Safety Certification[…]

What is HACCP? Servsafe Exam

Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. There are 7 principals related to the HACCP plan Read more about What is HACCP? Servsafe Exam[…]

What is Contamination and what are the 3 types according to Servsafe?

Contamination is the presence of harmful substances in food. Those substances can be biological, chemical, or physical. Most contaminants cause food borne illness. How Contamination Happens Contaminants come from a variety of places. Many contaminants are found in the animals we use for food. Others come from the air, contaminated water, and dirt. Some contaminants Read more about What is Contamination and what are the 3 types according to Servsafe?[…]

Sanitizing 3 compartment sinks Servsafe

Sanitizing 3 compartment sinks What is Sanitizing and how do we do it?   Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels (removing microorganisms you cannot see). Both can be done with heat or chemicals. Sometimes we misuse terms regarding sanitation, so to further clarify definitions Read more about Sanitizing 3 compartment sinks Servsafe[…]

What do customers look for in a good dining experience? Servsafe Certification in Westchester County

What is a good dining experience? GOOD FOOD! That’s personal and something you find out! But beyond that you need much much more. Good Dinning experience, good take out system. Good fast Delivery if you offer that service. A clean and aesthetically enticing atmosphere. It’s very important that your establishment follows strict cleaning practices. Standing Read more about What do customers look for in a good dining experience? Servsafe Certification in Westchester County[…]

Adulterated Food

On the Servsafe there has been said to be questions related to “honest” food or “adulterated” foods, So what the %£$ does this mean. Does food lie to people? Is food acting in an inappropriate way that needs out of view of the kiddies. To honestly present food means to provide food to customers in Read more about Adulterated Food[…]