New Jersey and Bergen Classes. Rockland County New York food establishments are welcome! New Jersey and New York Approved certification. Our New Jersey Food Manager’s Safety Protection course is held in Mahwah New Jersey, right next door to Rockland County New York.
Westchester Food Safety is partnered with ServSafe® with the goal of helping all our clients earn the ServSafe Food Protection Manager Certification in New Jersey and the tri-state area. The certification is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection.
Currently, all of our courses are instructed in English but you may take the exam in Spanish and Chinese. Translators are welcome to attend the course with the student during the instruction portion of the course.
Sign up today! It’s easy, effective and affordable!! Westchester Food Safety is only offering private group courses and examinations in the Bergen County area. If you wish to be certified please call to schedule private individual group courses and examinations.
You may attend one of our courses and examinations dates located in Westchester County New York.
If your company certifies several employees a year, please contact our office and we will determine if you qualify for a company discount.
An examinee may take the examination twice within a thirty-day period, if necessary. If a third attempt is required, the examinee must wait at least sixty days from their last attempt. Re-testing must be scheduled during our classroom schedule.
Total cost: $125.00
The ServSafe® Certification Exam is available online in English, Spanish, and Chinese.
The purchase of an “Exam Access Code” is a unique, one-time use number, which the examinee must enter into the computer to access the exam. Only Registered ServSafe® Instructors or Proctors may administer the ServSafe® Online Exam. Either proctors or examinees may purchase Exam Access Codes. Purchased Exam Access Codes will be emailed directly to the purchaser’s email address.
IMPORTANT: Exam Access Codes are NOT refundable. You MUST have a registered ServSafe® Instructor or Proctor to administer the exam. You may not administer the exam to yourself. BEFORE PURCHASING: check with your state restaurant association, local health department or community college with a culinary or hospitality program to find out if a proctored online exam site is available in your area. Also, read regulatory requirements to ensure the online exam is accepted in your area. We can not issue a refund if you take the wrong exam.