Staphylococcus aureus and Food Safety Protection

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxins produced by Staphylococcus aureus. The most common way for food to be contaminated with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses.

 

Is Staphylococcus aureus killed by cooking?

Staphylococcus aureus (or Staph aureus) is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals. … These bacteria multiply quickly at room temperature to produce a toxin that causes illness. Staphylococcus is killed by cooking and pasteurization.

 

How does Staphylococcus aureus get into food?

Causes for Staphylococcus aureus food poisoning. … Once food has been contaminated, bacteria begin to multiply. Food products most commonly associated with SFP are milk and cheeses. And the most common cause of contamination is through contact with food workers who carry the bacteria

 

Foods that are associated with staph food poisoning include:

  • Poultry and egg products.
  • Salads such as egg, tuna, chicken, potato, and macaroni.
  • Bakery products such as cream-filled pastries, cream pies, and chocolate eclairs.
  • Sandwich fillings.
  • Milk and dairy products.

How do you get infected with staphylococcus aureus?
(Staph Infections) Staphylococcus aureus is the most dangerous of all the many common staphylococcal bacteria. These bacteria are spread by having direct contact with an infected person, by using a contaminated object, or by inhaling infected droplets dispersed by sneezing or coughing.

It is very important to take a Food Managers Safety Protection Course and Exam. Sign-up with Westchester Food Safety today. Certifying NY, CT and NJ.

 

 

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