At Weschester Food Safety we understand what is entailed in opening a food establishment. The pains one has to endure opening and maintaining a food establishment. As a restaurant owner myself I can relate to my students. That is why I have created a course that is easy, fun, informative and straight to the point. And at a price that is fair. I have great success with my students. I prepare all my clients with material to review prior to the course which although is a suggestion, it’s a strong suggestion. I also give all my clients a pretest which helps students get an idea of how the questions may be. I offer my clients tips and help improve their testing skills by going over test taking techniques.
As an instructor and proctor in the Food Manager’s Safety I have extensive English teaching experience that I believe to be a real asset to my success.
Stop wasting time with other schools that feel impersonal and their websites take you through various pages searching for courses in your area.
Some local colleges offer long drawn out courses that take weeks to complete without a live instructor.
Our class room setting is comfortable and easy to get to. Freshly brewed coffee is brewing. Beverages and snacks are also offered. Great opportunity to do even do some networking.
Although the course begins at 8am the day flies by.
At the end of the day, leaving with that satisfaction that you passed the exam, learned new and familiar things gives all a great sense of being. Being a teacher there is no better feeling than knowing I helped transmit helpful knowledge that will be used for the greater good. In the end keeping Food safe and making my clients more money and of course satisfying the health department.
Call today! Be certified in one day! Easy, Quick and Satisfying!
Courses held in Westchester County NY, (Right next to Fairfield Count CT) Bergen County NJ.
Servsafying the tristate area!