At Westchester Food Safety, we are one of the leading Food Manger’s Certification Courses and Examiners in the tri-state area. In New York, New Jersey and Connecticut we offer great and affordable courses and examinations to all our clients. We have put together a simple and clear way for you to achieve your goal in obtaining a Food Managers Safety ServSafe Certification quickly and easily.
Servsafe is the most widely accepted food safety and alcohol service training program nationwide and is recognized by many local, state and national health departments across the country. Some of those include New York, New Jersey and Connecticut. Frank Madaio is the instructor for all the courses and exams he understands firsthand what it’s like being in your shoes.
Right now, we are holding the Food Manger’s Safety ServSafe Protection courses and examinations in Westchester County New York and in Bergen County New Jersey. Conveniently located next door to Rockland County.
Westchester Food Safety has found much success due to the strategic and methodical teaching techniques laid out by Frank Madaio. Westchester Food Safety constantly evolves and never stops challenging the minds and heart of its clients. Westchester Food Safety has created a system that is great for all kinds of learners. Let’s face it many of us have not been in school for sometimes and the ServSafe exam has been called a college level style examination. At Westchester Food Safety, we leave no stone uncovered and find an incredible amount of success certifying people of all kinds of backgrounds on daily basis.
Your success is ours. Nothing beats seeing the happiness of someone achieving success through ServSafe certification. And knowing that we helped our clients get there.
Our goal at Westchester Food Safety is to get you certified but Food safety doesn’t stop here, it’s a continuous effort and it starts with you. Managing staff and establishing procedures is a process and at New Jersey Food Safety we give you the tools and knowledge to run a safe, clean and healthy food establishment under the guidelines of the National Food Association.
Our courses cover:
Manager Safety Training: Servsafe (Manager)
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited certification from the National Restaurant Association.
Employee Training: Servsafe Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the National Restaurant Association.
Responsible Alcohol Training: ServSafe Alcohol
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
Allergens Safety Training: ServSafe Allergens
The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
Thank you for considering Westchester Food Safety Please email or call me with any questions or concerns. I will respond to your request personally.
– Frank Madaio
Now Serving Westchester, Rockland, Putnam, Dutchess, and Fairfield County, NYC, Connecticut and the New Jersey Areas.
Are you located in NYC? You are just a hop & skip away from any of our course centers!