What is a Food Manager Westchester Food Safety

What is a Food Manager in Westchester N?

What is Servsafe?

To receive your Food Safety Manager Certification, you need to pass the ANSI-accredited Food Protection Manager Certification Exam. WestchesterFoodSaferty.com provides everything you will need.

 

Food Safety Manager’s responsibilities: Develop and provide training for food safety and quality requirements. Develop and maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns. Conduct facility food safety audits as well as manage third party audits.

 

Food safety certification is a third-party verification that products, processes or systems in the food supply chain meet accepted food safety standards. It is distinct from other systems of proof of conformity such as supplier declarations, laboratory test reports or inspection body reports. Jul 30, 2014

 

The national average salary for a Food Safety Manager is $77,222 in United States. Filter by location to see Food Safety Manager Salaries in your area. Nov 2, 2017

 

Make the shift from the average staff worker to management. The first step in this process is to get an accredited certification through Servsafe. Westchester Food Safety specializes in certifying staff members in one quick affordable sitting. Dhow your employers or future employers you have what it takes. Food Safety is an issue that is increasing. Become Food Safe and make more money doing so.

Sign up today

Take a Quiz

Leave a Reply

Your email address will not be published. Required fields are marked *