What is Servsafe?
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.
Do Westchester County Food Establishments need this certification to be open?
How can I get this certification?
Call Westchester Food Safety
At (914) 309-6572
Or visit us online
How long does it take to get this certification?
In short 1 day!
Westchester Food Safety has built a highly informative, painless course followed by the accredited Servsafe examination. We are registered proctors and instructors following Servsafe standards.
Our course takes one short day. In one painless sitting- Stop wasting time with these monster web sites offering courses through the United States. At Westchester Food Safety we value our clients and have once stood in your shoes as we at Westchester Food Safety are experienced in the real world food industry.
Is the test easy?
The answer varies from person to person, however Westchester Food Safety has developed a course that leaves no stone uncovered. We cover all the material that’s needed in a short amount of time. We have a great track record. When our clients pass we pass. You passing is our most sincere goal. May of our clients will give testimony to this fact.
Do you offer group classes? Can I attend a 1 day session?
Yes, we offer a 1 day course once a month held at the Rye Marriott Courtyard in Rye NY, right off the 287.
Do you offer private course and exam sessions?
Yes we do, we offer sessions for groups of 4 or more and offer individual testing sessions held at your location for individuals who are up for renewals as this certification is valid for 5 years. Call for more information.
Westchester County Servsafe