Staphylococcus aureus and Food Safety Protection

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxins produced by Staphylococcus aureus. The most common way for food to be contaminated with Staphylococcus is through contact with food workers who carry the bacteria or through contaminated milk and cheeses.   Is Staphylococcus aureus killed by cooking? Staphylococcus Read more about Staphylococcus aureus and Food Safety Protection[…]