Hello, many clients have had much success with our Servsafe Food Managers Safety Certification. We suggest that if you have taken our course to post this image directly on your website. This is a positive message to your customers that you have taken their health and safety first and that you proudly support food safety Read more about Become a web site affiliate of Westchester Food Safety[…]
Welcome to the Westchester Food Safety blog page. Today I want to briefly discus a few things. Let’s start. So when we date out cambros (food containers) we must label the 1) item name:2) Date: (The date the food was prepared this would also include any previous combined ingredients that were already prepared, so you Read more about Walk in fridge keeping food safe and dated correctly Servsafe Westchester NY[…]
Keeping Food Safe Time and Temperature Control Keeping food safe involves many different considerations. A leading cause of food-borne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they’re in the temperature danger zone, 41°F to 140°F. This Read more about Keeping Food Safe – Time and Temperature Control[…]
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