How to Thaw Foods Servsafe Westchester

Thawing Foods How to the Servsafe way Westchester NY As soon as raw or cooked meat, poultry or egg products begin to thaw and become warmer than 41 °F, bacteria that may have been present before freezing can begin to multiply. Perishable foods should never be thawed on the counter or in hot water and Read more about How to Thaw Foods Servsafe Westchester[…]