What is HACCP? Servsafe Exam

Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. There are 7 principals related to the HACCP plan Read more about What is HACCP? Servsafe Exam[…]