Accredited Food Protection Certificate in Connecticut and New York. Health Department Approved.

Westchester County Health Department requires one person in the operation be equipped with a food protection certification, called Servsafe. In fact, it is called Food Safety Manager’s. The course is offered here by Westchester Food Safety. We offer this course in a quick one-day training and testing session. We are an approved accredited food protection provider. Hence the name Westchester Food Safety.

We have designed a class that will save you time and money. Why take a course that takes weeks to complete? Westchester food safety provides the best solution for restaurants and their managers. You don’t need to be a manager to take this class. The Westchester County Health Department requires this certification, and there is no need to look further, Sign up here.

https://www.westchesterfoodsafety.com/food-safety-classes

Fairfield County Health Department requires one person on site be equipped with a food protection certification, called Servsafe. In fact, it is called Food Safety Manager’s. The course is offered here by Westchester Food Safety. We offer this course in a quick one-day training and testing session.

The Health Department requires that during operating hours, there must be at least one person at any given time with a certificate. If they enter your operation and there is not someone with the certification and you may be cited for a violation. Sign up here. https://www.westchesterfoodsafety.com/food-safety-classes